What I keep in my Pantry???
I’m sure you’ve read many articles about what to keep in your pantry, but, my pantry has a little bit more than the rest of the bloggers. Below I explain. I keep the standards like most people: spaghetti noodles, rice, cream of mushroom soup, dried bread crumbs, chicken and beef stock. But aside from the standards, I also keep canned fish, such as canned crab, canned oysters and canned shrimp. I actually use more of these meats than the fresh meats you buy at the store. Why you ask?? Well, let me tell you, I make a few killer recipes with these kindsRead More →