I’m sure you’ve read many articles about what to keep in your pantry, but, my pantry has a little bit more than the rest of the bloggers.   Below I explain.   I keep the standards like most people: spaghetti noodles, rice, cream of mushroom soup, dried bread crumbs, chicken and beef stock.  But aside from the standards, I also keep canned fish, such as canned crab, canned oysters and canned shrimp. I actually use more of these meats than the fresh meats you buy at the store.   Why you ask??  Well, let me tell you, I make a few killer recipes with these kindsRead More →